It’s all about the glory of the grain! Well, it is as far as our next and 224th Tweet Tasting is concerned!
We’re thrilled to announce that on Thursday February 24th, we’ll be teaming up again with our very good friends at Loch Lomond, to share, sip and serve up all the dramming splendour of their Spearhead single grain Scotch whisky.
Launched last year, Spearhead has been produced using spirit from Loch Lomond’s continuous Coffey style still, which was matured in ex-bourbon barrels, before being finished in a combination of fire and infrared-toasted virgin American oak barrels.
The innovative infrared barrels allow for an exact level of toast that extracts natural properties in the barrel, releasing a range of flavours from the wood that are then caramelized to give a complex range of sweet notes.
Spearhead, is said to showcase pioneering craftsmanship and whisky-making techniques which create a lighter spirit, aiming to encourage more drinkers to enter the world of whisky.
Full details to follow, but if you fancy sipping and mixing some splendorous Spearhead based sips click here to register your interest by emailing your name, address, mobile number, date of birth and Twitter handle. Please remember to mark the subject line of your email: #SpearheadWhisky
The closing date to register is February 1st, and if you are registering please make sure that you will actually be free on the night of February 24th to take part!
Even if you're not one of the selected Tweet Tasters, it'd be great to have you following the evening’s dramfotainment. So we look forward to seeing you over on Twitter on February 24th from 19:00 GMT via #SpearheadWhisky
Registrations open to over 21's only!
For more info on Spearhead Whisky, visit: spearheadwhisky.com
@TheWhiskyWire
@SpearheadWhisky
#SpearheadWhisky
Be part of the Dramfotainment!