Continuing our teeming throng of industry leading Tweet Tastings (the original series of virtual tastings), we’re thrilled to announce that on July 5th, we’ll be teaming up again with our very good friends at Cù Bòcan, to pour and explore our way through more of their epic sensory stories.
Produced at the Tomatin Distillery, every winter lightly peated Scottish barley is used to distil limited batches of a subtly smoky and surprisingly sweet spirit, which is then matured in a variety of casks to become Cù Bòcan single malt.
Tasting details are under wraps for now, but if you fancy taking part in what promises to be a Highland hootendrammy of an evening click here to register your details by emailing your name, postal address, mobile number, Twitter handle and date of birth. Please also remember to mark the subject line of your email: #CuBocanWhisky
The closing date to register is June 19th, and if you are registering to take part, please make sure that you will actually be free on the evening of July 5th to take part!
Even if you're not one of the selected Tweet Tasters, it'd be great to have you following all the evening’s dramfotainment. So we look forward to seeing you over on Twitter, on July 5th from 19:00 BST via #CuBocanWhisky
Even if you're not one of the selected Tweet Tasters, it'd be great to have you following all the evening’s dramfotainment. So we look forward to seeing you over on Twitter, on July 5th from 19:00 BST via #CuBocanWhisky
Registration open to over 21's only!
For more info on Cù Bòcan, visit: cu-bocan.com
@TheWhiskyWire
@cubocanwhisky
#CuBocanWhisky
#BePartOfTheDramfotainment
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