Isle of Mull Cheese, has announced the launch of its Hebridean Cream Liqueur, created, distilled and bottled at the family-run Sgriob-ruadh Dairy Farm and Distillery on the Isle of Mull. Isle of Mull Hebridean Cream Liqueur (17% ABV) has been made using aged spirit produced from the whey left over from the farm’s renowned cheesemaking process. This ‘whey-ski’ is then blended with silky cream made from the farm’s milk and…