it’s always great to widen your horizons and try something new, particularly
when it comes to other deliciously distilled delights. Now they’ve always made
perfect bedfellows when it comes to whisky cask finishes, but over the last
three years I’ve developed an increasing appreciation for all things rum. A sort of dramming mistress to whisky, a bit
on the side you may say, but hey if I wasn’t dipping my toes or indeed my
palate elsewhere, I can assure you I’d be missing out on a whole world of sugar
based sensations.
and flavour profiles, as with Scotch whisky there are distinct regional
variations in the style of rum. Infact you could make loose comparisons between
the full on, feisty rum delights from Jamaica with the medicinal monsters of
Islay, all that is fragrant and fabulous from Barbados with the lush light lovelies
of the Lowland, and the sumptuous stunners from Guyana with all that’s gutsy
and gargantuanly glorious in Speyside.
whole contingent of new kids on the rum block as part of the craft distilling
revolution, which we will cover at a later date, but at this stage and before I
digress any further let’s focus on the offerings from the distillery that well
and truly opened my eyes to the right rollicking and remarkable realms of rum.
thought they were either referring to the classic 1960s western starring John
Wayne or the short lived 1990s BBC soap opera set in Spain. But how my world
was rocked at Whisky Live London back in 2010, when I first discovered the demerara
delights of this name sake in the form of a Guyanese rum.
offerings (3, 5, 8, 12, 15, 21 & 25yr) tick all the boxes with regards to
being world class sippers and mixers, though personally I think it’d be rude
not to try them au naturel at least once. Having said that, adding anything to
their 15yr and above expressions would just be criminal in my mind. But hey as
I always say when it comes to whisky “drink it your way”.
hosting our first batch of rum tastings, where the following drops of El Dorado
have proved to be particularly popular.
A tropical fruit frenzy on the nose, with a twist of
balancing citrus and a defining edge of demerara caramel and chocolate coated sultanas.
More of the same on the palate with the addition of vanilla, coconut ice and kaffir
lime leaves.
Whisky fans: If you like a drop of new make spirit then this
is most certainly worth a whirl. It also just happens to make one heck of a
base for a rum punch.
Caramelised pears and a slice of Creole cake bursting with
dried fruit on the nose, followed by subtle feisty flirtations of banana skin and
vanilla fudge. The palate continues to deliver a wealth of everything sweet,
spice and all things nice, this time defined by oaky overtones and even more demerara
deliciousness.
Whisky fans: If you’re partial to an Old Fashioned cocktail,
substitute the whisky with El Dorado 8 Year Old. Trust me it
works a treat!
covered coffee beans and a hint of something oaky.
get up close and personal with this tot-tastic bottling.
expressions are by no means of an exaggeration exceedingly exceptional, so keep
your eye’s peeled over the coming months for individual featured reviews of
these beauties.
Dorado, or other rums and spirits in general, what the heck are you waiting for? Don’t
be afraid to dram something different!
For more information on El Dorado visit: Love Drinks
The Whisky Wire 
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