Loch Lomond Single Grain
 
 
Nose: A
slightly charred pineapple upside down cake covered in cold Ambrosia Devon
custard – iced raisin Danishes – Hovis digestive biscuits – lemon sherbet – orange
oil – banana skin – poached pears – Mackies Scottish three berry preserve – sugared
almonds – coconut ice – caramelised fennel fronds and an all-round reassuring nasal
hug of all things gloriously grainy.
 
Palate: Grilled
pineapple rings – pear drops – orange oil – hot buttered granary toast – Sainsbury’s
tropical fruit granola – baked spiced apples, covered in more of that cold
Ambrosia Devon custard – youthful oak – caramelised fennel fronds – toasted
walnuts – mixed spice – white pepper and the subtlest wisp-ette of cardamom.
 
Finish: A fresh,
fruity and lip-smackingly sweet, long linger-ette of a finish.
 
Summary: Some
superb whiskies bolting out of the Loch Lomond stable at the moment, and this is
most certainly one of them. Even though I’m a huge fan of deep, dark and
decadent single grain bottlings, it’s refreshing to see a bottling that is as fresh
and fruity as it is rich and ravishing.

 
 
 
 

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