Independent Scotch whisky blender and bottler, Douglas Laing & Co, has announced the launch of a limited-edition peated release of its Epicurean Lowland blended malt Scotch whisky.

The Epicurean Peated Edition (50.5% ABV), which introduces a subtle peated influence to the traditionally fresh and vibrant spirit, is said to offer a new dimension of flavour. Rather than overpowering the delicate Lowland character, the gentle peat influence elevates it, bringing earthy warmth, structure and refinement.

This latest small-batch release is described as delivering notes of soft, earthy peat smoke, thyme, green apple and toasted barley on the nose, followed by honeyed cereal, malt, smoky embers, pepper and oak spice on the palate.

Commenting on the launch, Chloe Wood, Brand Manager at Douglas Laing & Co, said: “The Peated Edition marks an exciting chapter for The Epicurean. We were keen to explore how peat could complement, rather than overpower, the Lowland style. The result is a whisky that retains its trademark freshness and citrus lift, now enriched with earthy smoke, warming spice and a refined ashy character. It’s a showcase of versatility and a testament to the brand’s continued evolution.”

Limited to 1,800 bottles, The Epicurean Peated Edition is now available from selected specialist retailers, for a RRP of £50.00.